Our private room is available for events on weekday nights (sorry, no weekends) Tues-Thurs.
See Venue Photos Below.
Private Dining Inquiry Form:
Wine Room: an actual Wine Room, accommodates 4-6 people
Back Room: Semi- private dining area, accommodates 10-25 people. (Tues-Thurs) no weekends. Call for pricing.
Vino Italiano: Our sister wine shop offers private wine events and seminars as well as wine classes or less formal events, accommodates up to 30 people
Sample Menus
Wine Tasting Dinner
2014 Argentiera, Poggio ai Ginepri Bianco (White, Vermentino Blend)
Diver Scallop
Pan Seared Diver Scallop, Cauliflower Puree, Warm Chestnut Vinaigrette
2014 Argentiera, Poggio ai Ginepri Bianco (White, Vermentino Blend)
2012 Castello di Meleto, Chianti Classico
Warm Mushroom Insalata
Seared Forested Chanterelle and Shitake Mushrooms, Arugula, Gorgonzola Cream
2012 Castello di Meleto, Chianti Classico
2012 Del Cerro, Vino Nobile di Montepulciano
Tortello Pasta
Filled with Taleggio Dolce and Ricotta, Parmigiano Brodo w/ Shaved Black Truffle
2012 Del Cerro, Vino Nobile di Montepulciano
2013 Donoratico, IGT Toscana “Donoratico”
Duck Breast
Pan Seared Duck Breast with Confit Leg and Chanterelle Ragu with Amarena Cherries
2013 Donoratico, IGT Toscana “Donoratico”
2010 Castiglion del Bosco, Brunello di Montalcino
Beef Tenderloin
Potato “Lasagna”, Garlicky Broccoli Rabe, Black Truffle “Crema”
2010 Castiglion del Bosco, Brunello di Montalcino
Dessert
Hot Chocolate Souffle, Vanilla Bean Gelato
ANTIPASTI
Prosciutto di Parma
Stuffed w/Asparagus, Teeny Greens, Fontina Cheese, Shaved Fennel, Scallion Vinaigrette
PASTA TASTING
AND
Gnocchi
Local Mushrooms “Trifolati”, Truffle Oil, Parmigiano Brodo
AND
Campanelle Pasta
Veal, Pancetta and San Marzano Tomato Ragu
SECONDI
Choice of:
Beef Tenderloin
Potato “Lasagna”, Garlicky Broccoli Rabe, Black Truffle “Crema”
Pan Seared Halibut Filet
Roasted Eggplant, Baby Fennel, Chorizo, Local Clams, Oven Roasted Tomato “Brodo”
Berkshire Pork Chop
Grilled Chop, Roasted Red Bliss Potato, Broccoli Rabe, Red Wine Sugo
Pollo “al Mattone”
Roast ½ Giannone Chicken, Home Fries “Lyonnaise”, Baby Carrots, White Wine Sage and Butter Sauce
Dolce
Choice of:
Hot Chocolate Soufflé
Vanilla Bean Gelato and Hot Chocolate Ganache
Almond Pear Tart
Puff Pastry, Vanilla Poached Pears, Marzipan Biscotti