Our patio is now an enclosed, heated, Italian courtyard. Enjoy dining under our pergola into the winter months.

Call for reservations 781-894-4280 | Tuesday–Thursday open 5:30 | Friday & Saturday open 5pm.

ANTIPASTI

Crisp Insalata of Clipped Greens  16
Fried Goat Cheese “Timbale”, Lemon Shallot Vinaigrette, Whole Wheat "Crostini"

Prosciutto di Parma 22
Stuffed w/Asparagus, Teeny Greens, Fontina Cheese, Shaved Fennel Scallion Vinaigrette (GF)

Mozzarella di Bufala 20
Tomato, Basil, Roasted Peppers “Agro Dolce” Buffalo’s Milk Mozzarella (GF)

Warm Eggplant Terrine 14
Layered w/ Fresh Mozzarella “Affumicato”, Fresh Basil, Plum Tomato Ragout (GF)

Cured Meats and Arancini 22
Artisinal Italiano Cured Meats w/ Shaved Parmigiano

Roasted Oysters 19
Oven Roasted w/ Parmigiano “Crema”, and Speck

Spicy Rock Shrimp 22
Garlic, Chile Flake, Pan Roasted Red and Yellow Grape Tomatoes, Garlic Crostini

Pan Seared Scallops 24
Celery Root, Parsnip and Pear Puree (GF)

Wild Mushroom Insalata 18
Fresh Roasted Mushrooms, Arugula, Fontina Basket, Warm Gorgonzola, Balsamic(GF)

Poached Octopus Insalata 23
White Potato, Endive, Celery Leaf, Cracked Green Olives(GF)

Beef Carpaccio 17
Wild Mushrooms, Red Wine Vinegar, Shaved Parm, Truffle Oil (GF)

PIZZE

Flat Bread Style, Fired in our Neapolitan Brick Oven

Figs and Duck Confit 21
Fontina and Gorgonzola Cheeses, Aged Balsamic

Wild Mushroom 19
 Wild Mushrooms, Fontina Cheese

Margherita 18
Fresh Buffalo Mozzarella and Basil, San Marzano Ragu

Shrimp 22
Roasted Garlic, Cherry Tomatoes, Chili Flake, Fontina, Arugula

PASTA

**Pasta Prices Below Reflect Appetizer or Entree Options

Gnocchi 22/32
Home Made Potato Gnocchi, Wild Mushrooms, Parmigiano, Truffle Oil

Bucatini “Aglio Olio” 18/30
Guanciale, Scallions, Roasted Garlic, Chile

Pappardelle 28/38
Home Made Pasta w/ Wild Boar Ragu

Beef Short Rib Ravioli 22/32
Home Made, w/ Veal Demi-Glace, Crispy Parmigiano

Risotto 28/38
Pan Seared Scallops & Shrimp, Cherry Tomatoes, Lobster Stock (GF)

SECONDI

Beef Tenderloin 52
Potato "Lasagna", Garlicky Broccoli Rabe, Black Truffle Cream Sauce

Grilled Veal Chop 62
Roasted Yukon Potatoes, Sauteed Spinach, Gorgonzola “Crema” (GF)

Rack of Lamb 56
Pepperonata, Neapolitan Potato Cake and Sautéed Swiss Chard

Duck 41
Confit Leg and Seared Breast w/Escarole, Black Olives and Raisins, Sweet Potato, Balsamic & Soy Reduction

Pork Tenderloin Milanese 36
Baby Arugula and Cherry Tomato “Insalata”, Shaved Parmigiano

Chicken Breast “Involtini” 36
Stuffed w/ Prosciutto, & Fontina, Vegetable Risotto, Vermouth and Sage Reduction

Braised Beef Short Ribs 42
Creamy Parmigiano Polenta, Pan Wilted Tuscan Kale (GF)

Pan Seared Swordfish 38
Roasted Spachetti Squash, Cippolini Onions, “Acqua Pazza” (GF)

Salt Encrusted Whole Branzino 38
Wood Oven Roasted, “Teeny Green and French Pear Salad, Whole Roasted Garlic (GF)
(Served Whole on Request)

DESSERT

**Hot Chocolate Soufflé 16
(PRE ORDER)
Vanilla Ice Cream & Hot Chocolate Ganache (GF and so is the cookie!!)

**Apple Crostata  16
(PRE ORDER)
Spiced Apple Tart w/ Vanilla Ice Cream, Caramel Sauce

Tiramisu 12
Mascarpone Mousse, Kahlua Sponge Cake
Chocolate Sauce

**Pre order desserts, must be ordered when placing entrée orders

Note: *Consuming Raw or Under cooked Seafood May Cause Illness
Before placing your order, please inform your server    if a person in your party has a food allergy.