Our patio is now an enclosed, heated, Italian courtyard. Enjoy dining under our pergola into the winter months.

Call for reservations 781-894-4280 | Tuesday–Thursday open 5:30 | Friday & Saturday open 5pm.

ANTIPASTI

Crisp Insalata of Clipped Greens  16
Fried Goat Cheese “Timbale”, Lemon Shallot Vinaigrette, Whole Wheat "Crostini"

Prosciutto di Parma 22
Stuffed w/Asparagus, Teeny Greens, Fontina Cheese, Shaved Fennel Scallion Vinaigrette (GF)

Mozzarella di Bufala 20
Tomato, Basil, Roasted Peppers “Agro Dolce” Buffalo’s Milk Mozzarella (GF)

Warm Eggplant Terrine 14
Layered w/ Fresh Mozzarella “Affumicato”, Fresh Basil, Plum Tomato Ragout (GF)

Cured Meats and Arancini 22
Artisinal Italiano Cured Meats w/ Shaved Parmigiano

Beef Carpaccio 18
Wild Mushroom, Shaved Parm, Micro Greens, Red Wine Vinegar(GF)

Spicy Rock Shrimp 20
Garlic, Chile Flake, Pan Roasted Red and Yellow Grape Tomatoes, Garlic Crostini

Pan Seared Scallops 21
Cauliflower and Goat Cheese Puree, Saffron Vinaigrette (GF)

Yellow Fin Tuna “Crudo”* 22
Sliced Cucumber, Radish Mostarda, Blood Orange Vinaigrette  (GF)

Roasted Beet “Insalata” 15
Vermont Goat Cheese, Orange, Micro Greens, Rustic Croutons

PIZZE

Flat Bread Style, Fired in our Neapolitan Brick Oven

Figs and Duck Confit 21
Fontina and Gorgonzola Cheeses, Aged Balsamic

Shrimp 22
Roasted Garlic, Cherry Tomatoes, Chili Flake, Fontina, Arugula

Margherita 18
Fresh Buffalo Mozzarella and Basil, San Marzano Ragu

Wild Mushroom 19
Wild Mushrooms, Fontina Cheese, Shaved Parm

PASTA

**Pasta Prices Below Reflect Appetizer or Entree Options

Gnocchi 22/32
Home Made Potato Gnocchi, Wild Mushrooms, Parmigiano, Truffle Oil

Bucatini “Aglio Olio” 18/30
Guanciale, Scallions, Roasted Garlic, Chile

Tagliolini 22/32
Home Made Pasta, Veal, Pancetta and San Marzano Tomato Ragu

Crab Ravioli 22/32
Fresh Crab Meat, Mascarpone and Parmigiano, Lobster Stock, Pea Tendrils

Risotto 28/38
Pan Seared Scallops & Shrimp, Cherry Tomatoes, Lobster Stock (GF)

SECONDI

Beef Tenderloin 50
Potato "Lasagna", Garlicky Broccoli Rabe, Black Truffle Cream Sauce

Grilled Veal Chop 62
Roasted Yukon Potatoes, Sauteed Spinach, Gorgonzola “Crema” (GF)

Rack of Lamb 56
Pepperonata, Neapolitan Potato Cake and Sautéed Swiss Chard

Duck 41
Confit Leg and Seared Breast w/ Swiss Chard, Red Onion Tart, Balsamic & Soy Reduction

Pork Tenderloin Milanese 34
Baby Arugula and Cherry Tomato “Insalata”, Shaved Parmigiano

Chicken Saltimbocca “Involtini” 34
Prosciutto, Wild Mushrooms, Shaved Parm, Fresh Sage, Roasted Potato, Marsala Reduction

Veal Osso Bucco 42
Saffron Risotto, Roasted Asparagus (GF)

Cod Filet  37
Roasted Eggplant, Countneck Clams, Chorizo, "Tomato Brodo"(GF)

Salt Encrusted Whole Branzino 36
Wood Oven Roasted, “Teeny Green and French Pear Salad, Whole Roasted Garlic (GF)
(Served Whole on Request)

DESSERT

**Hot Chocolate Soufflé 16
(PRE ORDER)
Vanilla Ice Cream & Hot Chocolate Ganache (GF and so is the cookie!!)

**Strawberry and Rhubarb Crostata  16
(PRE ORDER)
w/ Brown Sugar Oat Topping, Moscato Zabaione

Tiramisu 12
Mascarpone Mousse, Kahlua Sponge Cake
Chocolate Sauce

Assorted Cookies 13
Home Made Biscotti Treats, Chocolate Ganache, Whipped Mascarpone Cream Mascarpone

**Pre order desserts, must be ordered when placing entrée orders

Note: *Consuming Raw or Under cooked Seafood May Cause Illness
Before placing your order, please inform your server    if a person in your party has a food allergy.